You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

add in some duck sauce for sweetness, and expect those plastic quart containers for either option. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet You might have seen egg drop soup on ...

For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let the butcher cut it up. When you get it home, strip the meat in large pieces from the carcass.

To serve, divide the noodles between four large soup bowls. Top with the duck meat, sliced shiitake, poached mushrooms and pak choi. Pour over 350ml/12fl oz of the hot broth and garnish with ...

Divide the udon noodles and bok choy between serving bowls and place sliced duck on top. Pour over the hot soup and garnish with ... but not ramen noodles or egg noodles. When the weather gets ...