The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Whether you're making bangers and mash or a sausage and kale pasta bake ... juicy results rather than a dry, sticky mess, it's important to know all the sausage tips and tricks, including avoiding ...

Unwrap the sausages and place them on a paper towel uncovered in the fridge for 4 hours or overnight to dry out and don't prick them before or during cooking. The gravy is made with fennel and ...

Sausage and mash is an all-time favourite for many Brits ... If you’re also looking to upgrade your mashed potatoes, you should use dry mustard, salt, and black pepper to season them.

Another tip is to not poke the sausages - many people do this before cooking but experts say this can cause the meat to become dry. Sausage casings hold the meat together but they also serve ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.

Drain well and dry in the pan. Mash with the butter, sour cream and mustard. Season to taste and spoon onto the sausage mixture. Cook in a 190oc oven until golden and bubbling.

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...