If you grow your own herbs, you are aware that (almost) everything has a season (unless you live in Florida, but even then).

Some studies, for example, show promising results in animals — one 2016 study found that rabbits that consumed dried bay leaves had lower levels of triglycerides in their blood — but those ...

Yes, bay leaves do lend delicate and nuanced flavors to soups, stews, stocks, sauces, and more. Using multiple bay leaves can ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

Heat a kadhai and roast dried red chillis and bay leaf until they slightly change colour and are fragrant. Take off the heat and keep aside. 2. In the same pan roast coriander and cumin seeds. Once ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.