When you finish making your cookie dough, it can be tempting to immediately shape it and pop it in the oven. But an expert ...

Make your cookies softer and chewier with this simple dough trick! Discover why bakers swear by it for the perfect batch.

If it's too hot, you'll kill it. "A wetter dough, around 60-75% hydration, can result in an airier crust," says Alaridi. To achieve this texture, simply add more water in small volumes.

Holi is not complete without Gujiya. That crispy-on-the-outside, soft-on-the-inside bite of sweetness is what makes the ...