There's something magical about desserts that evoke nostalgia, and Chocolate Chip Cookie Dough Pudding is one such treat. This creamy, luscious pudding captures the sweet essence of cookie dough ...

Technique tips: Whisk pudding constantly while bringing to a boil to avoid overcooking, creating clumps or burning the bottom. Be sure the pie crust is fully cooked and fully cooled before adding ...

Dust your work surface with flour and roll out the larger piece of dough into a circle roughly 30cm/12in in diameter. Use this to line the pudding basin, leaving the excess pastry hanging over the ...

Banana pudding cookies are buttery and chewy, topped with creamy white chocolate chips for a delicious easy cookie recipe that will knock your socks off. These cookies taste just like banana ...

The result is even more delicious! Equipment and preparation: You will need a 1.5 litre/2¾ pint pudding basin, foil and kitchen string. For the suet crust, put the flour and suet into a bowl.

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

Scrape the hot pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie. When the filling is cool, cover and chill for at least ...