Ready your glass of milk, friend. Two of the world’s greatest desserts in one? Sign me up. Chalk its diabetes-friendly qualities up to chocolate stevia, monk fruit sweetener and sugar-free ...

"Since I'm diabetic, desserts are off the table ... "Replace the sugar with a product like Truvia," he suggests. Lower the fat content by using 1% or 2% instead of whole milk.

We always hear people say to diabetic patients to stay away from sweets, but did you know if you swap certain ingredients in your much-loved desserts, you can make them diabetic-friendly? Well, if you ...

Having diabetes shouldn’t mean skipping sweet treats altogether. Whether you have Type 1, a condition that causes your body to produce little to no insulin, or Type 2, when your body resists insulin ...