Simple lemon curd recipe is perfect for desserts! This is the best lemon curd recipe for cake filling, cupcakes, and cookies!

I'm a sucker for pudding cakes. They're soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is ...

For lovers of lemon desserts, it's the promise of bright favours ... Airy and crisp, these bite-sized meringues sandwiched with lemon curd pack a burst of lemony zing in each dainty swirl.

(May be done in advance; store in an airtight container.) To serve: Place a Pavlova on each plate, fill with lemon curd, and top with sliced strawberries.

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Cover and leave to rest in the fridge for a few hours, or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

In a large bowl or the bowl of a stand mixer, whip the cream and mascarpone cheese at medium speed until smooth and soft ...

Whip the cream until it forms soft peaks in a bowl, then gently stir in the lemon curd. Take the cakes out of the tins and peel off the baking paper. Turn one of the cakes upside down, and spread ...