This Danish pastry cake with vanilla pudding and mixed berries is a stunning dessert – perfect for brunch or special occasions.

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.

In a splendid reflection of cultural priorities, count on the Danes to assign a bowl of soup as a measure of linguistic ability. For us well-intentioned yet decidedly non-Danish spouses and friends ...

With their light, flaky exterior surrounding gooey insides, Danish pastries are as close to perfection as it gets. Luckily Tucsonans don’t have to settle for the semi-stale, packaged varieties found ...

Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff pastry, cherry pie filling, cream cheese, and a sweet drizzled glaze on top. It ...

There's an old saying,"If you do what you love, you'll never work a day in your life." For Lucia Young, she's been blessed to turn her love of baking into a professional opportunity at The Danish Home ...

Long, long before Danish culinary juggernaut Noma began serving its foraged feasts, there was Falsled Kro. Danes think nothing of driving the two hours from Copenhagen to this fairy-tale inn on the ...

Danisco has launched a dessert concept called ‘Sweet as you like’, which offers four dairy desserts in one pack. The company said it had conducted consumer research in a number of European countries ...