Twice Baked Potatoes On The Grill makes the perfect side dish for holiday dinners! I throw these on the grill while the ...

Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra-creamy, the outsides get extra crispy, and roasting time is cut in half, freeing up oven space ...

Many historians say that deep-fried, cut-up potatoes were invented in Belgium and, in fact, substituted for the fish during hard times. The first time the word “chips” was used was in Charles ...

Place the potato on the baking tray, cut-side up. Prepare the remaining potatoes in the same way. Drizzle any remaining oil over the potatoes and bake for 40 minutes. Take the tray out of the oven ...

giving it more direct heat to crunch up. The perfect roast potato has a balance of fluff in the middle and crispy exterior. Cut them too small and they're crunchy, but too hard. Put your potatoes ...