Funny thing about this recipe for crinkle cut accordion potatoes: I knew what I wanted to make by sight. But I didn’t know ...

Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra-creamy, the outsides get extra crispy, and roasting time is cut in half, freeing up oven space ...

Place the potato on the baking tray, cut-side up. Prepare the remaining potatoes in the same way. Drizzle any remaining oil over the potatoes and bake for 40 minutes. Take the tray out of the oven ...

giving it more direct heat to crunch up. The perfect roast potato has a balance of fluff in the middle and crispy exterior. Cut them too small and they're crunchy, but too hard. Put your potatoes ...