2 large or 3 medium red beets, cleaned and trimmed, leaves reserved 5 sprigs marjoram, stems removed and reserved **Note: If you can't find marjoram, you can use sage** 2 or 3 sprigs parsley, stems ...

There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...