This brined turkey recipe from Alton Brown has you completely covered—starting with a frozen 14-18-pound bird and ending with a golden brown, succulent, and flavorful turkey, plus a rich gravy.

Ice cream made from salep - a flour produced from the tubers of dried, wild orchids growing in the mountains of south-eastern Turkey - is a great delicacy in the country. It is so popular that part of ...

Thanksgiving is a time for family, friends, and, of course, Turkey. The centerpiece of many Thanksgiving feasts is a perfectly roasted bird, golden brown, ideally not too dry, and plenty of flavor.