Crab legs can be just as good leftover as they are the first time around. Use a method of reheating that steams them, and you'll trap in much of the moisture.

Crab legs are a delicious indulgence for holidays, special events, or just a meal to treat yourself. Although the long, thin ...

If the crab legs turn golden brown before they become piping hot, place a tented foil over them and transfer them to a lower oven rack. Let them cook for a few minutes.

Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With ...

Nothing says indulgence like noshing on some seriously giant Alaskan King Crab legs.They’re not just tasty, they’re a low-fat source of protein – one leg has about 25 grams of protein, and a ...

Nothing says indulgence like noshing on some seriously giant Alaskan king crab legs. They're not just tasty, they're a low-fat source of protein: One leg has about 25 grams of protein and a host ...