In fact, there's much more variety in this plant beyond the bright yellow kernels on the cob that you see peaking through at ...

And that's like this staple." The chef said he always makes sure to have some grits, a porridge made from boiled cornmeal, on hand for family brunches or Sunday football parties with friends.

To substitute, you can generally use a 1:1 ratio. Yellow corn grits have a similar texture and flavor and can be used ...