Top treat: A glass of Prosecco with high tea. It’s worth making a special journey to this medieval farmhouse in the far north of Cornwall which has been serving Cornish cream teas for 70 years.

To serve, carefully cut the scones in half, spread with clotted cream and top with strawberry jam. Or spread with the jam and top with the clotted cream. Eat warm or cold. Tilly Tip: Beaten egg ...