When it comes to high-quality cooking utensils, copper cookware is an investment—it’s more expensive than basic non-stick cookware, and it requires a little more care to keep it looking good. But the ...

Copper cookware is more than a showstopper when displayed on a stovetop—it can be a gamechanger for home cooks and pro chefs alike. Because of its heat conducting and reacting properties (don’t worry, ...

No type of cookware is quite as aspirational as copper. While it doesn’t come cheap, the best copper cookware offers superior heat conductivity on top of being downright gorgeous. For those who are ...

If you walk into Trois Mec, chef Ludo Lefebvre's celebrated French restaurant in L.A., you’ll see row after row of shining copper. The French-born chef, who also owns Petit Trois and Trois Familia is ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. You ever dine at a restaurant that left you dreaming about every single ...

Sure, copper cookware looks great hanging on a pot rack in your kitchen. Very classy. But have you ever used the stuff? Turns out, it's actually pretty useful. Many of the world's best chefs swear by ...

Vintage copper cookware is becoming a must-have in kitchens again, and for good reason. Its unmatched heat responsiveness and timeless craftsmanship give you precise control over cooking, making it a ...

Every cookware material brings its own strengths — just like every recipe. When you understand your cookware, you don’t just ...

I checked with Dan Linzing, brand manager at World Kitchen LLC of Rosemont, Ill, makers of Revere cookware, on how to clean your saucepan. Here’s what he said: “Always clean the copper bottom with a ...

When you’re cooking a delicious meal, you don’t want to worry about eventually having to clean up stuck-on food and grease from your pots and pans. You deserve quality cookware that eases your effort ...

Some electric ranges have the ability to make any home chef cringe (looking at you electric coils). And while gas ranges were always the first choice for cooks everywhere, electric ranges have come a ...