Since this is a cream pie, it must always be stored in the fridge; otherwise, it will go bad very quickly. The chocolate pudding Cool Whip dessert can stay in its pie pan; cover it with foil or ...

Imagine the silkiest, smoothest, chocolate pudding nestled in a crumbly, buttery pie crust, topped with a cloud of fluffy cool whip – it’s the stuff of dreams! In fact, this little slice of ...

Remove the crust from the oven, sprinkle the chopped chocolate ... pudding into the crust and level it with one or two strokes of the spatula. Let cool for 1 hour, then refrigerate the pie.