While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

In addition to helping others, donating blood can be good for your health. Just make sure to drink plenty of water before ...

Ever wondered what those pesky black specks are when you're cooking with your cast iron skillet? I did some digging and found ...

Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...

Many of Ina Garten's most popular recipes are Southern inspired, like her cast iron skillet brownies. But will they pass ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Garten loves the Lodge cast iron skillet — she even recommends it ... so you can start cooking right away. Lodge pans are worth the investment (despite them not being priced like an investment ...

In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat ... (Resist the urge to open the oven door during cooking. This can cause the batter to fall.) ...

Like Lodge’s other cast iron products, this hearty skillet retains heat for even edge-to-edge cooking. Use this skillet — with over 12,000 five-star ratings — to pan-fry, saute, or roast.

Just make sure to drink plenty of water before donating and, if you’re low in iron, eat plenty of iron-rich foods (like eggs, leafy greens, beans) the week leading up to your appointment.

Technically, you can cook just about anything in a cast-iron skillet. It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...