While the pork cooks, remove the bias-sliced pineapple from the refrigerator and stir in the remaining 2 tablespoons vinegar, the mint, honey and chile. Season with salt and ground pepper, cover ...

Make this easy pork adobo recipe in one pot and then make leftover pulled pork tortas for lunch or dinner the next day.

Today on Afternoon Live, Melvin Trinidad was back from his trip to Hawaii, gifting us with a Filipino twist on a classic Hawaiian snack! Check out the recipe below! Pork Belly Adobo Musubi ...

At the Simeon house, our adobo recipe went through countless tweaks and twists over the years, from what types of vinegar were used, what brand of shoyu, to how long we let the sauce thicken at ...

Turn one-pot pork adobo into a delicious toasted torta smothered in melted cheese and topped with quick-pickled onions.

An adobo marinade traditionally was used for preserving uncooked meat or fish. Pimenton is an excellent preservative. This recipe is an adaptation-the marinade is more of a rub for the meat, with ...

Chef Jordan Andino stops by the TODAY kitchen to share a classic dish of the Philippines: Chicken and pork adobo over garlic coconut rice!

A recipe for AAPI Heritage Month: Filipino Chicken Adobo PITTSBURGH (KDKA) -- Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods.

Easy dishes I recommend trying out: chicken adobo, beef tapsilog, turon, and BBQ pork skewers. Has your cooking style changed since COVID-19 at all?

KAILUA-KONA The world nearly missed out on Garlic Furikake Chicken and Pork Adobo Fries. Robin Ganir, mastermind behind these Broke Da Mouth Grindz original recipes almost became an accountant ...