For 2 servings, you’ll need: Set your oven for 425°F, with a rack in the middle. Peel the eggplant. Trim off the stem and a ...

4. Add the olives, capers, vinegar, and sugar. Stir well. Return the eggplant to the pan. Lower the heat to medium-low. Cook, ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

From sautéing eggplant to creating the perfect sauce, this recipe shows you how to cook pasta the true Calabrese way. Simple ...

Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this delicious produce just like a pro.

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

4. Add the eggplant pieces to the pan. Turn them over in the sauce. Cook over medium-low heat for 3 minutes, or until the ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

To salt or not to salt — that is the fundamental eggplant question. Conventional cooking wisdom holds that you should always salt (and drain) eggplant before cooking. And there is some merit to ...