4. Add the olives, capers, vinegar, and sugar. Stir well. Return the eggplant to the pan. Lower the heat to medium-low. Cook, ...

In this quiet corner of rural Azerbaijan, we prepare a traditional eggplant caviar spread the way it’s been made for ...

Cook, stirring often, until eggplant is tender and golden brown. This may take some time since the eggplant will first release all of its water before beginning to brown, so have some patience ...

This simple yet delicious recipe, passed down by my village grandmother, uses just 1 eggplant and 2 eggs to create a nutritious and satisfying meal. Perfect for those looking for a quick, healthy dish ...

Then I came across an Ottolenghi recipe for Roasted Eggplant with Anchovies and Oregano in one of his many excellent books, Ottolenghi Simple. He has you cut the eggplant into thick slices, season ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

Cook the eggplant, turning every 15 minutes, for 35 to 40 minutes, or until the skin starts to shrivel and char and the flesh is tender when pierced with a skewer. 3.

Eggplant Bourguignon Inspired by the classic French dish, large chunks of eggplant stand in for beef chuck in this vegan iteration. Use any kind of fresh and dried mushrooms that you can find and ...

I love eggplant, whether it’s stir-fried, grilled, stewed in a curry, tossed into pasta, or puréed into baba ganoush. But I don’t always have the best luck cooking it at home.