Microwave the corn on the cob in the husk. The process is pretty straightforward ... or a few at a time but avoid crowding ...

Cooking the corn in its husk allows it to steam more evenly ... Once you have perfected making corn on the cob in the ...

To slice corn from the cob, use a very sharp knife (do not use a serrated ... Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then ...

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.

Creativity often requires recipes that call for taking the kernel off the cob. The easiest way to do this is to husk the corn and then cut the bottom of the ear so it can stand flat. Set the ear ...