A healthy and delicious broccoli and egg dish comes together in just 30 minutes, perfect for busy days. Chop broccoli into ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks ...

Results: Roasting broccoli in the oven is THE go-to cooking method for many people, and for good reason. This broccoli was flavorful, mostly well-cooked, and had good browning from where it was in ...

In Joe’s recipe for Whole Roasted Broccoli With Muhammara, the broccoli cooks to crisp-tender in a 475-degree oven in a mere 20 minutes. You can leave most of the stem intact, too.

Roasting is our favorite way to enjoy a variety of veggies in the colder months, and this week I’m sharing a robust, flavorful recipe for Garlic Roasted Broccoli featuring almonds, orange and ...

Stick the broccoli in the oven for 20-25 minutes, or until the florets develop a slightly crispy, golden tip. The perfect "tender crisp" texture is what you're aiming for – not soggy and limp ...

Whether frozen broccoli is delicious or dismal depends on how you cook it.

Frozen broccoli is a lifesaver for busy families, but it can end up being flavourless and soggy when boiled. Instead, a cook has shared "one surprising trick that makes all the difference".

The best ways to cook broccoli, beyond roasting florets Broccoli is a versatile vegetable that takes well to being eaten raw, steamed, stir-fried and more.

Steamed broccoli Steaming is a great way to quickly cook broccoli while retaining its texture and bright green color, not to mention nutrients.