Whether you source your crab legs from a local seafood market or from Costco (where the King crab legs have received considerable hype), they tend to be a pricey splurge.

Alaskan king crab legs: These crab legs are known for their colossal size, sweet, succulent meat and bumpy exterior. They take the longest to cook.

Wood chunks or chips 2-3 lbs Alaska King Crab ;egs 3 Tbsp olive oil or clarified butter 3 Tbsp favorite seafood spice blend (like Old Bay) 2 sheets heavy-duty aluminum foil ...

Alaska king crab legs have such a sweetly subtle flavor that I’m resistant to experimental recipes. Drawn butter and perhaps a few lemon wedges are, for me, the ideal accompaniment to this ...

We can load up Alaskan King Crab legs for less than the cost of one meal at a moderate restaurant. My favorite way to eat them is simple: steamed and then cracked open and dunked in my lemony butter.

But all this goodness does come at a price. Literally, crab legs are pricey. So my strategy is to buy them for a date night with my husband instead of going out to dinner. We can load up on Alaska ...

Add the garlic and ginger and cook for 2 more minutes, then add chilis, shrimp paste, coconut milk, fish sauce and taro leaves, cooking until leaves are hydrated and soft.