Then I came across an Ottolenghi recipe for Roasted Eggplant with Anchovies and Oregano in one of his many excellent books, Ottolenghi Simple. He has you cut the eggplant into thick slices, season ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

For a long time, eggplant was my white whale of summer produce. It was always delicious when I had it in restaurants, but I struggled to get the texture just right when cooking it at home. I ...

Add half the eggplant and cook, stirring occasionally, for about 5 minutes, or until brown on both sides. Remove with a slotted spoon and drain on paper towels or a clean brown paper bag.

"Roasted eggplant is one of life's sheer pleasures," Ree Drummond says, and we couldn’t agree more. That's why we've rounded up the best eggplant recipes to make all summer long.

This bulbous berry—yep, it’s a BERRY—can be challenging. But once you know how to cook eggplant properly, we promise you’ll fall in love.

I love eggplant, whether it’s stir-fried, grilled, stewed in a curry, tossed into pasta, or puréed into baba ganoush. But I don’t always have the best luck cooking it at home.