The first American cookbook was printed in Hartford. It has been deemed by the Library of Congress as one of the books that shaped America.

'Zahav Home' by Michael Solomonov and Steve Cook aims to bring the flavors of their acclaimed restaurant to your kitchen, but without all the labor.

Hachisu's relationship with an octogenarian home cook from northeastern Japan led to another treasure to translate—Teiko Watanabe’s out-of-print cookbook, which had never been published in ...

1999 Food & Wine Best New Chef Rocco DiSpirito recently published his fifteenth cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple, but he was already the most prolific of ...

“Cook Simply, Live Fully” by Yasmin Fahr organizes recipes according to energy level and motivation: Lap Dinners; Coffee Table Dinners; and At the Dinner Table. All oven recipes are set to 400 ...

Learn to cook vegetables in all the best possible ways from the new cookbook "Kismet: Bright, Fresh, Vegetable-Loving Recipes" by Sarah Hymanson and Sara Kramer, the chefs of Kismet and Kismet ...

Newton cookbook author publishes ‘Plants For You’ Diana Goldman is a certified vegan lifestyle coach and educator who writes the popular blog Beantown Kitchen ...

Authors of The Zero Waste Cookbook: 100 Recipes for Cooking without Waste (Hardie Grant; $19.99), Giovanna Torrico and Amelia Wasiliev, have taken this challenge seriously. Not only have they found ...

Mark Hyman’s book “Food: What the Heck Should I Cook?” (301 pages, Little, Brown Spark, $32) is part of an emerging genre of books that help us prepare food that is both healthy and also tast… ...