The following is an excerpt from The World Atlas of Coffee, 2nd Edition by James Hoffmann. Excerpted with Permission from Firefly Books Ltd. Coffee has been grown in Costa Rica since the early ...

The farm is located in the steep valleys of Los Santos, one of Costa Rica’s most-famous coffee growing regions. But almost ...

is particularly intrigued by the biodiversity of Costa Rica. He is excited to share his knowledge of Costa Rican history, culture and biodiversity, as well as his experience with sustainable coffee ...

Costa Rica’s coffee production is world-renowned for its high quality and sustainability practices. With over 100,000 coffee ...

Costa Rica is a major producer of coffee. But this year’s harvest is off to a slow start. Plenty of coffee is growing, but there’s no one to pick it, as Nicaraguan migrant farmers who often fill these ...

"Now that our business is established and respected, it reflects to the community and to young women that they can also make ...

For the first time in history, Costa Rica exported more coffee to Europe than to the United States in 2024, marking a significant shift in the trade of one of its most prized commodities. According to ...