Citric acid production through fungal fermentation has long represented a cornerstone of industrial biotechnology, utilising species such as Aspergillus niger to convert low‐cost substrates into a ...

It’s common to see citric acid listed on the ingredients label for many processed foods. It’s a preservative often added to sour candies, beverages and many snack foods, exten ...

Agbaje Lateef receives funding from TETFund. Adekunle O. Adeoye (PhD) does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article ...

Paola Velez shares her tips for working with this game-changing ingredient. Citric acid is a weak organic acid found in citrus fruits, as well as other produce. It has a sour flavor — which is why ...