Instructions: Mix the flour with hot water, then knead it into a ball. Cover with a cloth and set aside for 20 minutes. Transfer the dough onto a floured board and roll it into a log. Divide into ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...