Instructions: Mix the flour with hot water, then knead it into a ball. Cover with a cloth and set aside for 20 minutes. Transfer the dough onto a floured board and roll it into a log. Divide into ...

One of my favorite dishes to order from any Chinese restaurant is scallion pancakes. They're crispy on the outside, chewy on the inside and packed with the fresh, savory flavor of green onions.

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...