Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

spread out freshly cooked rice on a tray and leave at room temperature to dry out for an hour or two. There are many types of salted fish. Some are bony and best used for soup stocks and sauces ...

Transfer the cooked sliced fish to a basin or bowl filled with ice ... This recipe for Chilled Fish in Chili Sauce is a ...