“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than ...

Tyler, the winner of Archer’s Chili Cook-off, joins Dan Apolito from Archer’s Tavern to share his award-winning chili recipe. The previous winner was a white chicken chili, a unique twist ...

Ed Goldfinger says bacon is the key to leveling up your chili. “Chili is a largely ... glory and perhaps even some prize money. Cook-off-winning recipes can easily be found on the internet ...