This oven-baked chili Cheese Dip uses simple ingredients. It uses canned chili with no beans, a blend of delicious spices, ...

Season with the chili powder, cumin, salt, and pepper. Cook, breaking up the meat with a wooden spoon, until the beef is browned and cooked through, 3 to 4 minutes.

In Texas, they make chili con carne, which is considered the original bowl of chili. It is seasoned beef with red chilis and seasoning — no beans. It is speculated that this method for making ...

The post 31 Recipes That Let the Beans, the Cheese, and the Meat Fight It Out and Everyone Wins appeared first on Cook What ...

Add the rinsed and drained black beans; cover and simmer for 30 minutes. Serve Chili in bowls topped with shredded cheese, sour cream, and chopped green onion tops.

And, of course, chili can turn into another fun customizable experience with an array of toppings, including sour cream, cheese, onions and corn chips.

Add the bean-tomato mixture and cocoa, then return to a simmer. Reduce to medium and simmer gently, uncovered and stirring occasionally, until the chili has thickened, about 30 minutes.

Macaroni & cheese is a perfect match, so we’ve included a number of variations on it here, like our one-pot vegetarian chili mac, our chili mac, and our mac & chili stew.

Favorites include dishes like chicken wings, salsa, chili and so much more. Here are some traditional options plus other recipes on our list to try for Super Bowl 57.

In a small bowl, stir together the chili powder, cumin and ½ teaspoon each salt and pepper. In a medium bowl, combine the beef, 1 tablespoon of the spice mixture and ¼ cup plus 2 tablespoons water.