3-4 links sausage of choice ¼ to 1/2 teaspoon chili flakes ½ cup grated Parmigiano Reggiano 1 bunch of broccoli rabe, cut unto 1-inch segments 1 pound orecchiette pasta Instructions Peel casing ...

Cook the broccoli rabe, turning often, for 6 to 8 minutes or until tender. Drain in a colander. 3. With the tip of a sharp knife, make a lengthwise cut through the sausage casings.

DIRECTIONS: 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of the stems. 2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3.