The cheddar ... milk to the mashed potatoes. Stir to combine. If the mixture is too thick, add more milk, 1 Tablespoon at a ...

Drain the potatoes in a colander, shaking off any excess water. In the same saucepan, melt the butter in the milk over moderately low heat. Remove from the heat and stir in the cheese. Press the ...

Grate the cheddar cheese and measure out the parmesan. Once the potatoes are cooked and the stir-ins are ready to go it is time to start mashing your potatoes! Be sure to do this while the ...

And port wine cheese mashed ... Gold potatoes and port wine cheese spread. Credit: Claire Lower For those not familiar with port wine cheese, it’s a processed cheese spread make with cheddar ...