We put blue crab traps to the test and things get a little wild during the catch and cook. Fresh crabs, big laughs, and ...

The mantis shrimp is one of the ocean’s most fascinating (and powerful) creatures – and in this video, I catch a giant one and cook it up. From the thrill of the hunt to preparing it over an open fire ...

Cook until the onions are tender, stirring occasionally, about 10 minutes. Add the crushed tomatoes and parsley and cook, stirring often, for 10 minutes more. Set aside to cool slightly.

Wild game meat is high in protein and low in fat. Due to that leanness, when cooking, it runs drier than most domestic meats, so use recipes that keep it moist.

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with those ruby red fresh fillets.

"I love 'Wild Game Kitchen.' It's a fun, fast-paced culture dive into a cooking genre that's a jumping-off point for curious exploration of ingredients, techniques, and wildfire fun.

Just ahead of the 30th annual Buckmasters Expo in Montgomery, we're taking a walk on the wild side with wild game recipes.