Cue the Lodge Double Dutch Oven. It’s spacious enough to make hearty chili and soul-warming soups and stews, but also has a lid that doubles as a cast-iron skillet that’s perfect for preparing ...

A good cast iron skillet is a one pan wonder. You can use it to sear a steak on the stove and finish it in the oven at night, then again to dish up pancakes for breakfast the following morning.

If you aren't sure how to season your cast iron check out my guide -> here. A dutch oven is similar to a deep pot with a lid.

And andouille sausage added kick to the Smokehouse Pork & Beef Chili with Beans (320 calories per serving). Heat several minutes on the stovetop or in a microwave bowl, then serve with garnishes ...