Cover the cashews with water and allow to soak overnight in the refrigerator. Meanwhile, prepare the garlic. Preheat you oven to 400˚F. Cut off the top ¼ of the garlic bulb and discard. Place the ...

Now we’re sure you have your own vehement answer to that, but so does Chef Ranveer. Without missing a beat the nawabi local declared Lucknowi biryani as the best among the best. And he happily doubled ...

Do you also love the creamy and flavorful paneer butter masala that restaurants offer? If so, you don't need to go out ...

Style Paneer Butter Masala at Home Are you a fan of the rich and creamy paneer butter masala typically found in restaurants?

Consider the sweaty effort that goes into one sandwich at this diner. Quinoa bubbles in vegetable broth. It’s hit with tumbles of carrots, onions and parsley. Nearby, cashew paste —when cashews get ...

Whatever your reaction may be to the idea of vegan dairy substitutes—intrigued, turned off, all in—it’s certainly a great way to polarize people. Some may just feel confused—am I supposed to be ...

Veg Jaipuri is a must-try. This colourful vegetable curry is celebrated for its unique taste. Rajasthani cuisine features bold spices and classic dishes like Pyaaz ki Kachori and Gatte ki Sabzi. Veg ...