When I was a kid, my grandmother used to teach some evening-cooking classes around St. Louis, where I grew up. Sometimes, I would tag along and watch, mesmerized by her ability to — despite being ...

When chef and cookbook author Grace Young was initially researching her cookbook, "Wisdom of the Chinese Kitchen," this Cashew Chicken was one of the first recipes she asked her father to teach her,.

From the heart of the village kitchen comes a timeless Kaju recipe. Learn how simple ingredients and traditional techniques ...

In her debut cookbook, “Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine” (Countryman Press, $35), Fremont Jam Lab blogger Amisha Dodhia Gurbani remembers with ...

Move over almonds. Here's super easy recipe for cashew milk that every busy person needs to know: There's no straining required, just a decent blender. Welcome to Well Done, Well+Good’s seriously ...

1. Add lemon juice, salt, curry powder and turmeric powder to the chicken then give it a good mix. 2. Add the garlic ginger paste last then mix well and set aside to marinate for about an hour or so.

Cookbook author Phoebe Lapine shares a side that's inspired by a Thai papaya salad Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print ...

The key is not to go overboard. One-third to one-half cup of tahini is the most a typical loaf needs. I simply mash the ...

Diwali celebrations last for five days, starting with Dhanteras and ending with Bhai Dooj. Let's just accept the fact that ...

In her debut cookbook, “Mumbai Modern: Vegetarian Recipes Inspired by Indian Roots and California Cuisine” (Countryman Press, $35), Fremont Jam Lab blogger Amisha Dodhia Gurbani remembers with ...