However, these little candies are easy to make at home, and you don’t even need a candy thermometer! When added to cakes, ...

You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

For the candied peel, remove the lemon zest with a vegetable peeler. (Try to get as little of the white pith as possible, because it is bitter and unpleasant). Finely slice the zest into long ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...