Cake Prep: Preheat oven to 350°F. Take eggs, milk, and butter out of the fridge so they come to room temp. Grease or spray a 9×13‑inch pan. Sift the cocoa powder. Set aside. In a large bowl ...

While I usually prefer a vanilla, red velvet or even an Italian Cream Cake (hello pecans and coconut!), I will never turn down chocolate, especially if it’s this recipe.

Place 1 (8-inch) cake layer on a plate. Spread 1 ½ cups Swiss Meringue Buttercream evenly over top. Repeat layers once; top with bowl cake layer, widest side down.

15 Essential Frosting Recipes for Cakes, Cookies, and More From classic chocolate to hazelnut buttercream, these creamy, buttery recipes are ones you'll turn to again and again.