One of the hottest trends in the American dining scene has to be the resurgence of the diner – smallish, quick-service cafes with counter seating facing open kitchens. Often family-owned and operated, ...

My day began with coffee. Usually, it was iced from the day before while I brewed a fresh pot for the restaurant. I’d fill the sugar caddies, put out the maple syrups in Jarritos bottles, and make ...