There's so much more to brunch than mimosas. Whether you prefer champagne, beer or hard liquor, the key to any great brunch cocktail is keeping things light by using fresh fruit and veggies.

But like any other cocktail, there are dozens of variations of this savory brunch-time classic. Jean-Georges Vongerichten likes to use pureed Thai chile instead of Tabasco, which gives the drink a ...

An emotional scene unfolded inside the ballroom of Santa Monica's Hotel Casa del Mar on Saturday afternoon as Film Independent hosted its annual Spirit Awards nominee brunch. The event is ...