Cherry may be the most popular fruit or vegetable juice product in cycling right now, but it's not the only one. One of the ...

A Chinese study finds that consuming 20 to 40 grams per day of cruciferous vegetables like broccoli, kale and cauliflower ...

Sprouts have gotten increasingly more popular as of late, but they're a bit riskier than you may have been led to believe.

The broccoli and Brussels sprouts that often get pushed to the edge of the plate might aid in reducing the risk of colon ...

Friends, as we all know that sprouted grains have been considered a superfood since ancient times, they are rich in fiber, ...

Broccoli is a crowd-please veggie that benefits immune health, digestion and gut health. Learn more about why broccoli may give you gas and how to avoid it.

The study, conducted in mice and recently featured in the National Cancer Institute ’s Nutrition Frontiers, suggests that women who eat broccoli sprouts while pregnant could more effectively prevent ...

Eating more cruciferous vegetables such as broccoli, cauliflower, kale, cabbage and brussel sprouts may reduce the risk of colon cancer, according to an Aug.11 study published in BMC Gastroenterology.

But broccoli sprouts have ten to 100 times higher levels of sulforaphane, the cancer-fighting phytochemical that researchers call “the green chemoprevention,” than mature broccoli.

"Based on this study, compounds in broccoli sprouts have a very potent effect in boosting the airway's self-defense system against oxidative stress," explained lead researcher Dr. Marc A. Riedl ...