Cook, undisturbed, until sausage is browned, about 4 minutes. Stir a couple of times and continue to cook, undisturbed again, until sausage is fully cooked through, about 3 minutes longer.

Pour off all but 1 tablespoon fat from pot, add onion and 1/2 teaspoon salt, and cook until softened and lightly browned, 5 to 7 minutes. Stir in garlic, anchovies, lemon zest, and pepper flakes ...

2 garlic cloves, minced 1 pound Italian sausage, cooked, sliced 1 bunch broccoli rabe, cut into bite-size pieces ½ cup chicken broth Kosher salt and freshly ground black pepper, to taste ...

I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, guanciale or prosciutto.

½ pound sweet Italian sausage, meat removed from casings and crumbled 2 pounds broccoli rabe, cleaned and cut ¼ teaspoon hot red pepper flakes ½ cup grated Grana Padano or Parmigiano-Reggiano ...

Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness. I like to top it with some Parmesan cheese because why not?

Pillowy gnocchi, tender fennel, meaty sausage, and pleasantly bitter broccoli rabe join forces for this comforting dinner that comes together in 30 minutes.

Pasta with broccoli rabe and sausage, a popular dish at Long Island Italian restaurants, has its origins in Puglia, where it's generally made with orecchiette, or ear-shaped pasta.

Adjust oven rack to middle position and heat oven to 400 F. Dry now-empty pot and heat remaining 1 tablespoon oil over medium heat until shimmering. Add sausage and cook, breaking up meat with ...

4. Continue to cook, tossing frequently, until the broccoli rabe is wilted and tender, about 5 minutes. Season with salt, pepper and red pepper flakes (if desired) to taste. 5.