Blue Cheese Sourdough Bread is a simple sourdough boule loaded with fragrant blue cheese inside and out. The picture of this ...

We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears, but this focaccia with kale, squash and pecorino is one of our favorites.

The answer to five down in the Nov. 19 New York Times Mini Crossword is “RYE.” Marbled bread is created by combining light rye dough and dark rye dough, which makes rye an easy fit for the clue. In ...