My name is Doug Bragg and I am 52 years old. My family moved to Vermont in the late 1700s from Massachusetts. We have been involved in the maple syrup industry for seven generations—my great, great ...
We are in Vermont, so we want to know what Thanksgiving side dish or main dish needs maple syrup to be complete.
We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...