Alcohol is a common upgrade for meat marinades-- and with good reason. All of those nuanced flavors that make a good drink ...

there's absolutely nothing wrong with adding whiskey to one of the best steak marinades already in your fridge. Richard Knight calls bourbon a great tenderizer and says, "If left to marinate for a ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...