Add the Bourbon: Carefully pour in the bourbon (watch out for splashes!) and let it simmer for 2-3 minutes to reduce slightly. The bourbon adds a rich, smoky flavor to the sauce.

Prepare yourself for a culinary adventure that will set your taste buds ablaze! The Ghost Pepper Steak with Haunted Bourbon ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...