Below, I'm sharing my most important tips for creating your own world-class bourbon sauce. In the culinary world, you'll often hear folks say that you shouldn't cook with a wine you wouldn't drink.

No matter how you choose to cook your steak, you've got to season it first. The purpose of the pre-season, whether it's a bourbon marinade or a spicy dry rub, is for flavor. However, not all cuts ...

The fan favorite steak tips recipe published by the authority at New England.com calls for a marinade of bourbon, brown sugar, Worcestershire sauce, and soy sauce, which soaks into the meat ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...